Since we started our 4 Ingredients
journey back in 2007, with the Australian publication of our first book, we have done hundreds of appearances and book signings and have met literally thousands of fabulous people from all over the world. At these events, one of the most common questions we were asked was, “Do you have any gluten-free recipes?” And the answer was, in fact, “YES, we have hundreds
of absolutely gorgeous gluten-free recipes!”
We had dabbled a little
with gluten-free cooking (Rach’s husband, Paul, has an intolerance). However, it wasn’t until we...