4 Ingredients Gluten-Free

4 Ingredients Gluten-Free

More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

  • customer reviews
Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS

Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free!

Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers.

With 4 Ingredients Gluten-Free, home chefs will learn how to:

• Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant.

• Provide delicious, home-cooked meals and spend less money.

• Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!

• Spend less time at the sink. Four ingredients for each dish means less cleanup!

Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!
Choose a format:
Buy from us:
  • Atria Books | 
  • 304 pages | 
  • ISBN 9781451635737 | 
  • March 2012
Add to Cart
List Price $11.66
Available for immediate download

Read an Excerpt

FOREWORD

Since we started our 4 Ingredients journey back in 2007, with the Australian publication of our first book, we have done hundreds of appearances and book signings and have met literally thousands of fabulous people from all over the world. At these events, one of the most common questions we were asked was, “Do you have any gluten-free recipes?” And the answer was, in fact, “YES, we have hundreds of absolutely gorgeous gluten-free recipes!”

We had dabbled a little with gluten-free cooking (Rach’s husband, Paul, has an intolerance). However, it wasn’t until we... see more

More Books from this Author

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!