4 Ingredients

4 Ingredients

Over 340 Quick, Easy & Delicious Recipes Using 4 or Fewer Ingredients

Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again!

Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to:

• Make weeknight family dinners simple and special.

• Provide delicious, home-cooked meals and spend less money.

• Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!

• Spend less time at the sink. Four ingredients for each dish means less cleanup!

Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Choose a format:
  • Atria Books | 
  • 288 pages | 
  • ISBN 9781451635157 | 
  • April 2012
List Price $15.00


4 Ingredients Authors Share Their Secrets

Authors Kim McCosker and Rachael Bermingham make cooking quick and easy with recipes from their book 4 Ingredients.

Read an Excerpt


Have you ever experienced any of the following?

1. You look at your watch and think, “Gosh, it’s 6:30! What am I going to cook for dinner?”

2. You collect your children from school and immediately hear a resounding “I’m hungry!” from the backseat.

3. You spend hours on the phone trying to explain how to cook something to your grown child who has just moved out.

4. OH MY GOD . . . They’re coming over for dinner!!!?

5. The clock says 11 p.m. and you’re exhausted, but the kids’ lunch boxes must be packed for the next day. Peanut butter and... see more

Articles About This Book

About the Authors

Kim McCosker
Photo by Megan Slade
Rachael Bermingham
© Rachael Bermingham



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