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50 Chowders
One Pot Meals - Clam, Corn, & Beyond  
By Jasper White
This edition: Hardcover, 256 pages
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Table of Contents
Table of Contents
Acknowledgments
A List of the Recipes
Introduction



1. The Folklore and History of Chowder
2. Chowder Ingredients
3. Stocks and Broths: The Essence of Chowder
4. Fish Chowders
5. Clam Chowders
6. Assorted Shellfish Chowders
7. Farmhouse Chowders
8. Chowder Companions



Sources
Bibliography
Index