New from Simon & Schuster

A Sudden Light by Garth Stein
The King's Curse by Philippa Gregory
Rebel Yell by S. C. Gwynne
Angels Walking by Karen Kingsbury
The Short and Tragic Life of Robert Peace by Jeff Hobbs
You Can't Make This Stuff Up by Theresa Caputo
The American Way of Eating

The American Way of Eating

Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

  • freshman reading
When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can we do to change it? To find out, McMillan went undercover in three jobs that feed America, living and eating off her wages in each. Reporting from California fields, a Walmart produce aisle outside of Detroit, and the kitchen of a New York City Applebee’s, McMillan examines the reality of our country’s food industry in this “clear and essential” (The Boston Globe) work of reportage. Chronicling her own experience and that of the Mexican garlic crews, Midwestern produce managers, and Caribbean line cooks with whom she works, McMillan goes beyond the food on her plate to explore the national priorities that put it there.

Fearlessly reported and beautifully written, The American Way of Eating goes beyond statistics and culture wars to deliver a book that is fiercely honest, strikingly intelligent, and compulsively readable. In making the simple case that—city or country, rich or poor—everyone wants good food, McMillan guarantees that talking about dinner will never be the same again.
Choose a format:
  • Scribner | 
  • 352 pages | 
  • ISBN 9781439171967 | 
  • October 2012
Add to Cart
List Price $17.00
Usually ships within 1 business day

Video

The American Way of Eating

Tracie McMillan goes underdcover where American's get their food and examines the reality of our country's food industry.

Videos related to this book

Read an Excerpt

American Way of Eating
INTRODUCTION

Eating in America

The first Brooklyn supermarket I ever walked into had a cockroach in the deli. Not one of those stealthy critters stealing along the crevices in the floor, or hanging out backstage in dry storage. No, this was a proud-to-be-here New York City roach, crawling openly up the wall’s white tile before dropping, unceremoniously, onto the meat slicer below. I decided to skip the... see more

About the Author

Tracie McMillan
Bart Nagel

Tracie McMillan

A working-class transplant from rural Michigan, Brooklyn-based writer Tracie McMillan has written about food and class for a variety of publications including, The New York Times;O, The Oprah Magazine;Harper’s Magazine;Saveur; and Slate. After putting herself through New York University, she began reporting and from 2001 to 2005 she was the managing editor of the award-winning magazine City Limits. There, she won recognition from organizations ranging from the James Beard Foundation to World Hunger Year. Follow her at TracieMcMillan.com or @TMMcMillan.

BECOME A FAN

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!