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BBQ Makes Everything Better

BBQ Makes Everything Better

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook.

Find recipes and tips for:

Burgers, Bacon, Fatties

Party food and tailgates

Barbecue and booze

International barbecue

Leftovers and lighter fare

Desserts
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  • Scribner | 
  • 256 pages | 
  • ISBN 9781439168325 | 
  • May 2010
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List Price $11.66
In Stock: Available for immediate download

Video

How to cook perfect burgers

Just in time for grilling season, BBQ MAKES EVERYTHING BETTER author Jason Day shows how to make the world's best burger.

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About the Authors

Jason Day
Photograph by Jenny Chronister
Aaron Chronister
Photograph by Jenny Chronister

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