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BBQ Makes Everything Better

BBQ Makes Everything Better

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WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with their invention of the Bacon Explosion—present mouthwatering, easy-to-follow barbecue recipes for any occasion. Including a thorough discussion of equipment, methods, and techniques for cooking well beyond the “Holy Trinity of BBQ” (ribs, pork, and brisket), BBQ Makes Everything Better shows that you can also make a perfect meal out of the “Ugly Stepchild of Barbecue”—chicken. Lighthearted in tone and full of clear, straight- forward instructions, BBQ Makes Everything Better is the complete barbecue cookbook.

Find recipes and tips for:

Burgers, Bacon, Fatties

Party food and tailgates

Barbecue and booze

International barbecue

Leftovers and lighter fare

Desserts
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  • Scribner | 
  • 256 pages | 
  • ISBN 9781439168325 | 
  • May 2010
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List Price $11.66
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Video

How to cook perfect burgers

Just in time for grilling season, BBQ MAKES EVERYTHING BETTER author Jason Day shows how to make the world's best burger.

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Read an Excerpt

INTRODUCTION

Barbecue is a guy thing, a throwback to the spit-roasted woolly mammoth, perhaps. It tends to be written about today (and debated in endless detail) like a sporting event, which in fact it has become: thousands of tiny local competitions are rapidly giving way to several major barbecue leagues, with their own playoffs, World Series—and six-figure purses. —Molly O’Neill, American Food Writing

Back on September 19, 2008, we were just two passionate backyard cooks entering the world of competition barbecue for the first time. We pulled into the parking lot of our first contest not knowing... see more

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