Bake It, Don't Fake It!

A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

Foreword by: Rachael Ray
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Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan’s top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen.

Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PB&J Whoopie Pies. Once you learn the whys and why nots of baking, you’ll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you’ll find Heather’s “Chef It Up!” tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you’ll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it’s time to get baking!
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  • Atria Books | 
  • 208 pages | 
  • ISBN 9781476735542 | 
  • November 2013
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List Price $20.00
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Video

Four Seasons Pastry Chef Heather Bertinetti On Baking Desserts From Her New Cookbook

Heather Bertinetti's new cookbook, Bake It, Don't Fake It!, will impress everybody with easy recipes for truffles, macarons, pie, and more! A veteran of Manhattan's top eateries, Heather knows her way around the perfect dessert and now so can you.

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