Chapter 1Equipment That Contributes to a Perfect Loaf
A loaf of bread can be made in two ways, by hand or in a machine.By hand:
Work space is perhaps the most important consideration in making dough by hand, but the space need not be overlarge. An area 2 feet square is adequate for almost all bread-making -- assembling the ingredients, the mixing, the kneading, and the shaping.
All the loaves in my first bread book were made on a 2-foot-square Formica countertop between the stove and the sink, and on an 18-inch-square board in our trailer while traveling the United States. Later, when I built a...