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The Chinese Chicken Cookbook
100 Easy-to-Prepare, Authentic Recipes for the American Table  
By Eileen Yin-Fei Lo
Illustrated by: San Yan Wong
This edition: Hardcover, 256 pages
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List Price: $24.00
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Table of Contents
Table of Contents

Contents

Introduction
Chicken at the Chinese Table: Mythology of the Phoenix

Kitchen Tools, Techniques, and Processes

Chinese Ingredients and Essentials

The Whole Chicken as Celebration

Chicken as First Course: Small Dishes and Appetizers

Chicken in Soups

Rice with Chicken, Chicken with Rice

Chicken with Noodles, Dumplings, and Buns

Chicken in the Wok, Every Which Way

A Final Feast: Mah-Jongg Chicken

Conversions

Index