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Chinese Cooking Made Easy

Chinese Cooking Made Easy

Discover how easy it is to create mouthwatering Chinese dishes in your own kitchen. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of over 40 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook just about everything: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking.

Enjoy Northern Chinese classic favorites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. There's also a guide to preparing Taiwanese favorites like Oyster Omelet, Rice Vermicelli Soup with Oysters, Diced Chicken with Dried Chilies and Chicken Braised in Wine and Sesame (San Bei Ji). Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as Lingzhi Lean Pork Soup, Chicken Stewed with Ginseng and Red Dates, and Pork Soup with Cordyceps and Fish Maw. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
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  • Tuttle Publishing | 
  • 96 pages | 
  • ISBN 9780804840460 | 
  • January 2010
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