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ChopChop

ChopChop

The Kids' Guide to Cooking Real Food with Your Family

Photographer: Carl Tremblay
Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
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  • Simon & Schuster | 
  • 208 pages | 
  • ISBN 9781451685879 | 
  • August 2013
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List Price $19.99
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Video

Getting Kids Excited About Healthy Eating

Founder of the non-profit ChopChop Kids, Sally shares why she started her organization and how her new cookbook will get kids and families into the kitchen.

Articles About This Book

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Posted on Tips on Healthy Living
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Posted on Tips on Healthy Living
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Posted on Tips on Healthy Living

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About the Author

Sally Sampson

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

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