Stuff
Product Details
Weldon Owen, October 2010
Hardcover, 640 pages
ISBN-10: 1740899776
ISBN-13: 9781740899772
Description
With over 1000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes, and dozens of charts and other reference material, this book contains everything you need to know—and nothing you don’t—about how to cook what you want to eat today.
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The Williams-Sonoma Collection: CookiesWhether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate...Read More
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Williams-Sonoma Collection: BreakfastButtermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of...Read More
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Williams-Sonoma Collection: Pie & TartWith the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky...Read More
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Williams-Sonoma Collection: Ice CreamVanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish...Read More
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The Williams-Sonoma Collection: RisottoCreamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to...Read More
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Williams-Sonoma Collection: BreadA warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a...Read More
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The Williams-Sonoma Collection: PotatoLayered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any...Read More
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The Williams-Sonoma Collection: RoastingFrom a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in...Read More
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The Williams-Sonoma Collection: GrillingThe tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs...Read More
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Williams-Sonoma Collection: SaladTender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the...Read More
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The Williams-Sonoma Collection: FishFrom delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly...Read More
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Williams-Sonoma Collection: VegetableA medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a...Read More
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Williams-Sonoma Collection: DessertThere is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte,...Read More
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The Williams-Sonoma Collection: SoupSoup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But...Read More
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The Williams-Sonoma Collection: Hor d'oeuvreEye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean...Read More
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The Williams-Sonoma Collection: PastaFrom spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source...Read More
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The Williams-Sonoma Collection: ChickenThe amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it...Read More
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The Williams-Sonoma Collection: ThanksgivingNo other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to...Read More
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