Where There's Fire There Is Usually smoke...Cookery
Cooking with fire and smoke -- or more precisely -- roasting over fire and flavoring with smoke is an ancient art. Cave dwellers did it first, but you'd never know it from a glance at the nation's menus. For cooking with fire and smoke is having such a red-hot culinary renaissance, a newcomer to the grill might easily assume the art of juggling a haunch of ribs over live coals to be a brand-new idea.
Far from it. All historical evidence suggests that earliest man learned about fire before he properly learned to talk. In fact, verbal communication probably developed...