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Cooking with Love

Cooking with Love

Comfort Food that Hugs You

Co-host of ABC’s daily lifestyle series The Chew, Carla Hall first won the hearts of fans nationwide on Bravo’s Top Chef, then won Fan Favorite on Top Chef All-Stars. In Cooking with Love, she serves up more than 100 fantastic recipes for food that hugs you. With her signature tasty twists on tried-and-true classics, comfort food never tasted so good!

From Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s flavorful recipes are so deeply satisfy­ing, they’ll become family favorites in your kitchen.

For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.
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  • Atria Books | 
  • 336 pages | 
  • ISBN 9781451662207 | 
  • November 2013
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List Price $18.00
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About the Author

Carla Hall
Photograph by Matthew D. Lyons

Carla Hall

Carla Hall attended L’Academie de Cuisine in Maryland and is owner and executive chef of Carla Hall Petite Cookies, an artisan cookie company based out of Washington, DC. A cohost on the ABC talk show The Chew, she lives in Washington, DC, with her husband, Matthew Lyons, and stepson, Noah.

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