Cooking with Love
Comfort Food that Hugs You
Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.
From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s beautiful, flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.
Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.
Read an Excerpt
Hootie hoo! Welcome to my very first cookbook. I’ve been a chef, a caterer, a lunch lady, a dancer, a runway model, a reality show star, a daytime cooking show host, even an accountant (really!)—and now I’m a cookbook author. But most of all, I’m a simple Southern girl who loves to cook and who cooks to love. What you’ve seen on The Chew and Top Chef isn’t a gimmick, or an act, or something that ends when the dishes are cleared. That’s who I am and what I... see more