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Daisy: Morning, Noon and Night

Daisy: Morning, Noon and Night Browse Inside Daisy: Morning, Noon and Night
Daisy: Morning, Noon and Night
Bringing Your Family Together with Everyday Latin Dishes  
By Daisy Martinez
This edition: eBook, 336 pages
Availability: Available for immediate download
eBook format: Adobe DRM How to get our eBooks on to your eReader
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Description


Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones.

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Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings.

With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.

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    1. Meet Author Daisy Martinez
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"Daisy's authentic recipes are easy to make, easy to eat, and sure to please."
-- Rachael Ray
"Daisy Martinez will make a lot of people, but particularly my wife, Gloria, happy with these Latin dishes."
-- Chef Jacques Pépin
"Daisy was a great student, but in this book she proves herself to be a great teacher as well. These recipes are warm, inviting, and intelligent...just like that young, vivacious student!"
-- Dorothy Cann Hamilton, founder and CEO of The French Culinary Institute
"Passion, tradition, flavor, and, most important, love -- those are Daisy's main ingredients, and you find them in every dish! From the first recipe I tried (Spicy Pineapple Vinegar!) to the latest (Fava Beans with Serrano Ham and Cream!), Daisy just propels me into the kitchen and makes me want to invite people over."
-- Ted Allen, host of Chopped on the Food Network
"To dine at her home is to witness and taste one of America's premier Latino-American chefs. Well, lucky for us, she has created a book with those same home recipes that will take you right back to your home cooking!"
-- Chef Art Smith, bestselling author and humanitarian
"Daisy has captured the true spirit of Latin-American cuisine and injected it with a powerful punch."
-- Ivy Stark, executive chef of Dos Caminos
"A feast for all our senses!"
-- Esmeralda Santiago, bestselling author of When I Was Puerto Rican
"Even if you don't have an abuelita, Daisy Martinez will teach you to cook like a true Boricua."
-- Jason Perlow, founder of OffTheBroiler.com
"This is the kind of insanely flavorful food that you will want to eat all the time."
-- William Schwalbe, founder of Cookstr.com
Coca: Enjoy pizza with a Spanish flavor
Chicago Daily Herald, March 31, 2010
...excitement that I was recently introduced to the "coca" - a pizza-like Spanish dish. My introduction came via Daisy Martinez - the star of the Food Network's "Viva Daisy!" - and her new book "Daisy: Morning, Noon and Night" (2010 Atria ...
Daisy Martinez
Dominican Times Magazine, March 19, 2010
...dose of Martinez’s culinary experiences and recipes - from Argentina to Spain - in her latest book, “Daisy: Morning, Noon and Night,” which was released on March 2nd. The rendezvous point for DTM’s face-to-face with Chef Daisy was ...
Two Events at Don Coqui in New Ro: Cooking Party with Daisy Martinez and Mambo 4 Haiti Benefit
Lower Hudson Online, March 9, 2010
...Don Coqui will be hosting a cooking party in honor of Celebrity Chef Daisy Martínez’s new book, DAISY: MORNING, NOON AND NIGHT: Bringing Your Family Together with Everyday Latin Dishes. Join the restaurant and Chef Martínez in ...
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