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Daniel Boulud's Cafe Boulud Cookbook
French-American Recipes for the Home Cook  
By Daniel Boulud and Dorie Greenspan
This edition: Hardcover, 400 pages
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Table of Contents
Table of Contents

Contents

Introduction
Foreword by Martha Stewart

La Tradition: the traditional dishes of French cooking
Soups, Starters, Small Dishes, Lunches, and Anytime Food
Main Courses
Side Dishes
Desserts
La Saison: the seasonal specialties of the market
Soups, Starters, Small Dishes, Lunches, and Anytime Food
Main Courses
Desserts
Le Voyage: dishes from lands far and near
Soups, Starters, Small Dishes, Lunches, and Anytime Food
Main Courses
Desserts
Le Potager: vegetarian dishes that celebrate the bounty of the garden
Soups, Starters, Small Dishes, Lunches, and Anytime Food
Grains, Beans, Pasta, and Risotto
Roasted, Stuffed, and Braised Vegetables
Desserts

Base Recipes
Glossary of Terms, Ingredients, and Techniques
Batterie de Cuisine
Source guide
Acknowledgments
Index