New from Simon & Schuster

Race from A to Z by Jon Scieszka
The Dragon & the Knight by Robert Sabuda
Alexander and the Terrible, Horrible, No Good, Very Bad Day by Judith Viorst
A Bean, a Stalk and a Boy Named Jack by William Joyce and Moonbot
Dork Diaries 8 by Rachel Renée Russell
Sadie by Thea Feldman
The Deep Dish on Pizza!

The Deep Dish on Pizza!

Illustrated by: Daniel Guidera
For Ages: 6 - 8
Chow down on a slice of history in this fact-tastic nonfiction Level 3 Ready-to-Read all about pizza, part of a series about the history of fun stuff!

Did you know that two thousand years ago, the soldiers of Darius the Great used their shields to cook a pizza-like flatbread? Or that Americans eat approximately 350 slices of pizza per second? That adds up to more than seventy-five football fields of pizza each day! Learn all about the mouthwatering history of pizza in this fun, fact-filled book.

A special section at the back of the book includes relevant info on subjects like geography and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!
Choose a format:
  • Simon Spotlight | 
  • 48 pages | 
  • ISBN 9781481420563 | 
  • August 2014 | 
  • Grades 1 - 3
Add to Cart
List Price $16.99
Usually ships within 1 business day

More Books from this Author

About the Author

Stephen Krensky

Stephen Krensky is the author of more than a hundred books for children, including How Santa Got His Job (an ALA Notable Book) and Big Bad Wolves at School. He and his wife, Joan, live in Lexington, Massachusetts. You can visit him at StephenKrensky.com.

BECOME A FAN

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!