Delancey

A Man, a Woman, a Restaurant, a Marriage

Delancey

In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.

Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.

With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together.
  • Simon & Schuster | 
  • 256 pages | 
  • ISBN 9781451655094 | 
  • May 2014

Video

Inside DELANCEY with Molly Wizenberg

Author Molly Wizenberg takes us inside Delancey, Seattle’s beloved pizza restaurant that she opened with her husband, which is at the heart of her new memoir of the same name.

Read an Excerpt

Reading Group Guide

This reading group guide for Delancey includes an introduction, discussion questions, ideas for enhancing your book club, and a Q&A with author Molly Wizenberg. The suggested questions are intended to help your reading group find new and interesting angles and topics for your discussion. We hope that these ideas will enrich your conversation and increase your enjoyment of the book.


Introduction

The follow-up to Molly Wizenberg’s New York Times bestselling memoir A Homemade Life, Delancey provides an intimate, honest look at the challenges and exhilaration faced by a newly married couple when they decide to open a restaurant. In the style of the first book, Delancey features personal recipes that were especially meaningful to Molly during this dynamic time in her life. Written in the smart, accessible style of her popular, award-winning blog Orangette, Delancey will have readers cheering for Molly and Brandon as they put their hearts and souls into the restaurant and ultimately learn they need let go of each other in order to fully live, love, and work together.

Topics & Questions for Discussion

1. In the introduction Molly discusses some of Brandon’s early ambitions, including making violins, building a boat, and opening an ice cream shop. None of these ever materialized. After those nonstarters, why do you think Brandon went through with Dela see more

Articles About This Book

More Books from this Author

• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s French toast to her husband Brandon’s pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be..• Delicious homemade food: The fifty recipes that accompany Molly’s writing...

About the Author

Molly Wizenberg
Photograph by Kyle Johnson

Molly Wizenberg

Molly Wizenberg, winner of the 2015 James Beard Foundation Award, is the voice behind Orangette, named the best food blog in the world by the London Times. Her first book, A Homemade Life: Stories and Recipes from My Kitchen Table, was a New York Times bestseller, and her work has appeared in Bon Appétit, The Washington Post, The Art of Eating, and The Guardian, and on Saveur.com and Gourmet.com. She also cohosts the hit podcast Spilled Milk. She lives in Seattle with her husband Brandon Pettit, their daughter June, and two dogs named Jack and Alice. She and Brandon own and run the restaurants Delancey and Essex.

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