Dominique Ansel

Dominique Ansel

The Secret Recipes

Photographs by: Thomas Schauer
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How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.

Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
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  • Simon & Schuster | 
  • 208 pages | 
  • ISBN 9781476764191 | 
  • October 2014
List Price $35.00
Ships on or around October 28, 2014

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