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The Edible Flower Garden

The Edible Flower Garden

The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.
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  • Periplus Editions (HK) ltd. | 
  • 112 pages | 
  • ISBN 9789625932934 | 
  • March 1999
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