Eggs

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Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.
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  • Williams Sonoma | 
  • 112 pages | 
  • ISBN 9781740899819 | 
  • February 2010
$18.95 List Price
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