Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts.

The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up.

Savory Fondue recipes include:
  • Classic Cheese Fondue
  • Fresh Green Herbs Fondue
  • Welsh Rarebit
  • Classic Burgundian Fondue
  • Spicy Crab and Shrimp Beer Broil
  • Mongolian Firepot
Desert Fondues include:
  • Butterscotch Fondue
  • Classic Chocolate Fondue
  • Rocky Road Fondue
  • White Chocolate and Coconut Fondue
  • Tuttle Publishing | 
  • 96 pages | 
  • ISBN 9780804838450 | 
  • October 2006
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