Food As Medicine

Food As Medicine

How to Use Diet, Vitamins, Juices, and Herbs for a Healthier, Happier, and Longer Life

  • customer reviews
Food is the original medicine. Food is the best medicine.

From Dr. Dharma Singh Khalsa, acclaimed author of the national bestseller Meditation as Medicine, comes Food as Medicine -- a remarkable book that balances both of Dr. Khalsa's specialties by advising readers on how to achieve maximum health from simply eating responsibly and well.

Grounded in medical science, Food as Medicine is a pragmatic and accessible reference for anyone seeking guidance on healthy eating or simple food remedies. Dr. Khalsa begins by setting readers on the right nutritional path -- regardless of their current eating habits -- and explains how to go organic, how to use natural organic juices and foods as medicine, and how special-food diets can help reverse the progress or diminish the symptoms of certain diseases, such as Alzheimer's or Hepatitis C.

The book is filled with interesting food facts: Blueberries can increase brain longevity through their ability to help release dopamine in the brain. Kiwi fruit, because of its high levels of disease-fighting antioxidants and phytonutrients, is said to be an excellent source in battling cancer and heart disease. Pears, with their high content of certain minerals and fibers, can help prevent fibroid tumors.

Drawing on Dr. Khalsa's own life experience as well as patient case histories, Food as Medicine outlines the seven principles of "The Khalsa Plan," details information on his other nutritional plans designed to target specific ailments, and lays out dozens of delicious, time-tested recipes that promote overall health and well-being.
Choose a format:
Buy from us:
  • Atria Books | 
  • 368 pages | 
  • ISBN 9781439107591 | 
  • May 2010
Add to Cart
List Price $12.38
Available for immediate download

Read an Excerpt

Chapter One: Spiritual Nutrition

What a beautiful day for an epiphany. Here I am on a seventeen-mile mountain bike ride at an altitude of 6,700 feet in Jackson Hole, Wyoming. The air I'm breathing in this pristine environment is clear and cool. It's a fresh, warm, early summer afternoon, and along with some new friends I am relishing a bit of free time at one of the most enlightening medical conferences I've ever attended. The event is devoted to using food to prevent and heal illness, and I feel so inspired that I can't wait to get back to Tucson to begin writing. I want very much to share all this new and exciting information with you,... see more

More Books from this Author

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!