Food As Medicine
How to Use Diet, Vitamins, Juices, and Herbs for a Healthier, Happier, and Longer Life
From Dr. Dharma Singh Khalsa, the bestselling author of Meditation as Medicine, comes a remarkable book that helps you achieve maximum health by eating well. Grounded in science, Food as Medicine is a pragmatic and accessible reference that sets readers on the right nutritional path. Dr. Khalsa then explains how to use natural organic juices and foods as medicine, and how food can help reverse the progress or diminish the symptoms of certain diseases, such as Alzheimer's and Hepatitis C.
Drawing on patient case histories, Food as Medicine outlines the seven principles of "The Khalsa Plan" for healthy eating, details ailment-specific nutritional plans, and lays out dozens of delicious recipes that promote overall well-being. After all, food is not only the original medicine -- it's the best medicine.
Read an Excerpt
Chapter One: Spiritual Nutrition
What a beautiful day for an epiphany. Here I am on a seventeen-mile mountain bike ride at an altitude of 6,700 feet in Jackson Hole, Wyoming. The air I'm breathing in this pristine environment is clear and cool. It's a fresh, warm, early summer afternoon, and along with some new friends I am relishing a bit of free time at one of the most enlightening medical conferences I've ever attended. The event is devoted to using food to prevent and heal illness, and I feel so inspired that I can't wait to get back to Tucson to begin writing. I want very much to share all this new and exciting information...
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