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Food of Singapore

Food of Singapore

Photographs by: Luca Invernizzi Tettoni
This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
Choose a format:
  • Periplus Editions (HK) ltd. | 
  • 112 pages | 
  • ISBN 9780794605209 | 
  • March 2012
List Price $15.95
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