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Gluten-Free Holiday Baking

Gluten-Free Holiday Baking

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
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  • Cider Mill Press | 
  • 128 pages | 
  • ISBN 9781604332872 | 
  • October 2012
List Price $14.95
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About the Author

Ellen Brown

Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.

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