Bring spice into your kitchen and happiness to your taste buds with Healthy Indian Vegetarian Cooking!
Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet!
With a few spices in your pantry, like turmeric, cardamom and cumin, and a copy of Healthy Indian Vegetarian Cooking
, you can easily whip up flavorful dishes you and your family will love!
- Split Chickpea and Zucchini Stew
- Coconut Vegetable Curry with Tofu
- Tandoori Tofu Kebabs
- Vegetable Pilaf