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Healthy Indian Vegetarian Cooking

Healthy Indian Vegetarian Cooking

Easy Recipes for the Hurry Home Cook

Foreword by: Monica Pope / Photographs by: Minori Kawana
Bring spice into your kitchen and happiness to your taste buds with Healthy Indian Vegetarian Cooking!

Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet!

With a few spices in your pantry, like turmeric, cardamom and cumin, and a copy of Healthy Indian Vegetarian Cooking, you can easily whip up flavorful dishes you and your family will love!

Recipes include:
  • Split Chickpea and Zucchini Stew
  • Coconut Vegetable Curry with Tofu
  • Tandoori Tofu Kebabs
  • Vegetable Pilaf
Choose a format:
  • Tuttle Publishing | 
  • 128 pages | 
  • ISBN 9780804843119 | 
  • June 2013
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