Stuff
Product Details
Simon & Schuster, March 2009
Hardcover, 336 pages
ISBN-10: 1416551050
ISBN-13: 9781416551058
Description
• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be..
• Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. .
• An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .
Read more:
Browse Inside A Homemade LifeSeattle Times, March 23, 2010
...Books, $17.99). Two Bainbridge Island writers share tips on how to get your nonfiction out there. "A Homemade Life: Stories and Recipes from My Kitchen Table" by Molly Wizenberg (Simon & Schuster, $15). Paperback reprint of the best-selling ...
The Olympian, July 1, 2009
... THE OLYMPIAN Best-selling author Molly Wizenberg will team up with Bayview School of Cooking instructor Nancy Judge on July 14 for an evening of food, stories and book/blog talk. Wizenberg the creator of the award-winning ...
New York Times, May 30, 2009
...on her blog. (OMG! Today I put tangerine sections on the radiator and they got really really crispy!) Molly Wizenberg, a young enthusiast of cakes and adverbs, is an aspirant to Fishers tone. Her nearly five-year-old blog, Orangette, is a ...
The Free Lance-Star, April 26, 2009
...Review of 'A Homemade Life' by Molly Wizenberg Date published: 4/26/2009 IF YOU ASK ME, the food-blogging world is proving that the printed word hasn't lost its prestige to the world of online ...
Blogcritics.org, March 4, 2009
...As a devoted reader of Molly Wizenberg's weekly culinary blog Orangette, her Bon Appetit magazine column, and a committed archaeologist of her online archives, I thought I knew Molly's story. I certainly knew the ...
San Francisco Chronicle, March 2, 2009
...We are what we eat, and Molly Wizenberg is French lemon yogurt cake, and buckwheat pancakes, and potato salad, and so much more. The cake is the recipe that inspired a stranger from New York to introduce ...
