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Indian Cooking Made Easy

Indian Cooking Made Easy

Simple Authentic Indian Meals in Minutes

Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own, or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal.

With its beautiful photographs and easy-to-follow recipes, this book explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous home cooking.

Recipes include:
  • Fresh Coconut Chutney
  • Beef Vindaloo
  • Masala Lamb Chops
  • Chicken Tomato Curry
  • Chappati
  • Poori
  • Crispy Fried Shrimp
  • Spicy Portuguese Shrimp
  • Three Lentil Stew
  • Pumpkin Balls
  • Homemade Paneer Cheese
  • Masala Dosai
Choose a format:
  • Periplus Editions (HK) ltd. | 
  • 96 pages | 
  • ISBN 9780794604950 | 
  • May 2007
List Price $12.95
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