Japanese Homestyle Cooking

Japanese Homestyle Cooking

Quick and Delicious Favorites

Photographs by: Masano Kawana and Adrian Lander
Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends.

Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious.
Choose a format:
  • Periplus Editions (HK) ltd. | 
  • 96 pages | 
  • ISBN 9784805313305 | 
  • February 2015
List Price $13.95
Ships on or around February 17, 2015

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