This book is a second of its kind. Our first book, The Joslin Diabetes Gourmet Cookbook,
originally published nine years ago, allowed people with diabetes to enjoy gourmet foods with their families for the first time. After its publication and becoming the winner of the coveted James Beard Foundation Cookbook Award and a Julia Child Cookbook Award nomination, we received hundreds of letters thanking us for making a person with diabetes feel more like the rest of the world, and for bringing families back to the dinner table where everyone could, and would, share the same meal. We also received countless letters from...