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Lobster at Home
By Jasper White
This edition: Hardcover, 256 pages
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Table of Contents
Table of Contents
Introduction
1. The Lobster Primer
2. Basic Cooking Techniques
3. Soups, Broths, Chowders & a Bisque
4. Hot Appetizers & Small Dishes
S. Lobster Salads, Sandwiches, Cold Plates & Composed Salads
6. Classic Main Courses
7. Great Lobsters From Great Chefs
Mail-Order Sources
Index