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Mafia Cookbook
Revised and Expanded  
This edition: Hardcover, 256 pages
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Table of Contents
Table of Contents

Recipes

Pasta Marinara
Veal Marsala
Monkfish Marinelli
Cicoria Insalata (Dandelion Greens Salad)
Panacotte (Greens and Beans)
Shrimp Scampi
Baked Pork Chops Philadelphia
Mandarin Pork Roast
Rice and Ricotta Pudding
New York Strip Steak Florentine with Sautéed Mushrooms
Asparagus Hollandaise
Manicotti Marinara with Mint
Giambotta (Green Beans, Potato, and Tomato)
Pasta Fagioli Appetizer Soup
Veal Osso Buco
Savory Stuffed Artichokes Sicilian-Style
Breaded Sautéed Steak and Greens
Zabaglione
Orecchietti with Peas and Prosciutto
Pot Roast à la Joe Dogs
Chicken Cacciatore Northern-Style
Spinach and Eggplant Lasagna with Sun-Dried Tomato Sauce
Peach Cobbler
Fish en Papillote in Béchamel Sauce
Baked Chicken à la Joe Dogs
Mussels in Light Sauce
Steak au Poivre
Shrimp Scampi Gambino-Style
Lobster Newburg
Caponata
Bracciole
Stuffed Shells with Tomato Sauce
Bouillabaisse
Veal Oscar
Maine Lobster Fra Diavolo
Lemon Granita
Crabmeat Appetizers
Steaks Cognac
Minestrone