Make it Paleo II

Over 175 New Grain-Free Recipes for the Primal Palate

Make it Paleo II

In Make it Paleo II, Hayley Mason and Bill Staley, along with Hayley’s talented sister, Caitlin Nagelson, expand their collection of published recipes with over 175 new and innovative dishes, all in their signature style: approachable cooking techniques with delectable results!

Much like the original Make it Paleo, this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio.

Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide their readers through various cuisines of the world. Make it Paleo II is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts.

Recipes include:

Lemon Blueberry Waffles

Apple Streusel Muffins

Thai Fried Chicken with Tangy Mango Sauce

Lamb Barbacoa Tacos

Ramen with Chashu and Marinated Eggs

Roasted Chicken with Aromatic Spices

Lobster Fettuccine Alfredo

Stuffed Acorn Squash

Caramelized Fennel with Sweet Potato Puree

Dark Chocolate, Olive Oil, and Sea Salt
Ice Cream

Luscious Lemon Cupcakes

As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. Make it Paleo II is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking and leave you feeling satisfied long after the meal is over

 
  • Victory Belt Publishing | 
  • 400 pages | 
  • ISBN 9781628600599 | 
  • February 2015
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