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Mark Bittman's Kitchen Express

Mark Bittman's Kitchen Express

404 inspired seasonal dishes you can make in 20 minutes or less

  • bestseller
101 super-quick and ultra-easy recipes for each of the four seasons— totaling a whopping 404 recipes—from award-winning cookbook author and popular New York Times columnist Mark Bittman.

• A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as “The minimalist.” His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation.

• An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season.

• Capitalizes on the “seasonal” food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms.
Choose a format:
  • Simon & Schuster | 
  • 240 pages | 
  • ISBN 9781416575665 | 
  • July 2009
List Price $26.00
This title is temporarily out of stock, please check back soon.

Video

Author Mark Bittman Discusses His New Book Kitchen Express

With Mark Bittman's trusted voice as your guide, quick, easy, and fresh meals are always a realistic option.

About the Author

Mark Bittman
Evan Sung

Mark Bittman

Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.

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