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Mark Bittman's Kitchen Express

Mark Bittman's Kitchen Express

404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

  • bestseller
DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL?

In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!
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  • Simon & Schuster | 
  • 240 pages | 
  • ISBN 9781416575672 | 
  • June 2011
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List Price $16.00
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Video

Author Mark Bittman Discusses His New Book Kitchen Express

With Mark Bittman's trusted voice as your guide, quick, easy, and fresh meals are always a realistic option.

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About the Author

Mark Bittman
Evan Sung

Mark Bittman

Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.

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