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Mastering Microwave Cooking

Mastering Microwave Cooking

The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
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  • Simon & Schuster | 
  • 640 pages | 
  • ISBN 9781451667233 | 
  • September 2011
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