Mexican Vegetarian Cooking
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casseroles, and desserts.
• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
- Healing Arts Press |
- 128 pages |
- ISBN 9780892813414 |
- June 1984