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Mexican Vegetarian Cooking

Mexican Vegetarian Cooking

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Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, and desserts.

• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
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  • Healing Arts Press | 
  • 128 pages | 
  • ISBN 9780892813414 | 
  • June 1984
List Price $14.95
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