New from Simon & Schuster

The Mistletoe Promise by Richard Paul Evans
MONEY Master the Game by Tony Robbins
The Cinderella Murder by Mary Higgins Clark and Alafair Burke
As You Wish by Cary Elwes and Joe Layden
Revival by Stephen King
Dreamers and Deceivers by Glenn Beck
Mexican Vegetarian Cooking

Mexican Vegetarian Cooking

 
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best. 

• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.

• Includes recipes for beverages, soups, salads, casseroles, and desserts.

• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
Choose a format:
  • Healing Arts Press | 
  • 128 pages | 
  • ISBN 9780892813414 | 
  • June 1984
Add to Cart
List Price $14.95
In Stock: Usually ships within 1 business day

About the Author

Edith Metcalfe de Plata

Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.

BECOME A FAN

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!