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The Pasta Book (Williams-Sonoma)

The Pasta Book (Williams-Sonoma)

The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
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  • Weldon Owen | 
  • 240 pages | 
  • ISBN 9781616280161 | 
  • November 2010
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