How to Make and Bake More Than 50 Delicious Homemade Pizzas


Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat toppings like ham, pancetta, and spicy salami; traditional mozzarella cheese or pizzas with several cheeses such as provolone, gorgonzola, and ricotta, Pizza will show you how you can make your favorites in your very own oven. • Unique, eye-catching, fun format • Amazing lush photos in the actual size and shape of the finished pizzas • 56 different scrumptious recipes inside • Easy-to-follow recipes and instructions • Includes all the classics such as Pizza Margherita, Pizza Marinara, and Sicilian Pizza • Filled with unique, fresh recipes such as Pizza with Gorgonzola & Pineapple, Cheese Pizza with Onion, Apple & Walnut, and Pizza with Garlic, Arugula & Parmesan • Healthy recipes including whole-wheat and gluten-free crusts • Step-by-step photos show how to prepare basic pizza doughs, how to fit them into the pan, and how to spread various toppings • Great for getting kids into the kitchen and interested in cooking! Delight your friends and family with fresh-from-the-oven, homemade pizza!
  • Readers Digest | 
  • 128 pages | 
  • ISBN 9781606522516 | 
  • May 2011
List Price $17.95
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