Ratio

The Simple Codes Behind the Craft of Everyday Cooking

Ratio

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
  • Scribner | 
  • 272 pages | 
  • ISBN 9781416571728 | 
  • September 2010

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Meet Michael Ruhlman

In his innovative book, Michael Ruhlman forgoes recipes for simple ratios that distill dishes to their essence.

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About the Author

Michael Ruhlman
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Michael Ruhlman

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

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