In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
"Granny Jane gets the golden rules right. She is absolutely spot on... "
– The Times (London)
"Even perfect grandmas could pick up a trick or two from this witty compilation of first-hand advice."
– Mail on Sunday
"Jane Fearnley-Whittingstall does a good job of teaching readers to cook nutritious, healthy food in a wholesome way."
– Good Book Guide
Read an Excerpt
Recipes from an Edwardian Country House
A Stately English Home Shares Its Classic Tastes
By Jane Fearnley-Whittingstall
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Does he habitually leave his socks on the bathroom floor? Does she insist on interrupting your favourite programme to make you explain the plot (when she’s clearly not interested in it anyway)? Never fear. For, as Jane Fearnley-Whittingstall shows, a good marriage is all in the detail. Happily Ever After takes a humorous look at the ups and downs of marriage, offering sage advice on everything from backseat driving to dealing with the in-laws. It combines stories and tips collected from...
Jane Fearnley-Whittingstall is the bestselling author of The Good Granny Guide, The Good Granny Cookbook, and The Pocket Book of Good Grannies and has written many books on plants and gardening. A grandmother of five and the mother of TV chef Hugh Fearnley-Whittingstall, she lives with her husband in Gloucestershire.