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Recipes from an Edwardian Country House

Recipes from an Edwardian Country House

A Stately English Home Shares Its Classic Tastes

In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
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  • Atria Books/Marble Arch Press | 
  • 288 pages | 
  • ISBN 9781476730332 | 
  • November 2013
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About the Author

Jane Fearnley-Whittingstall

Jane Fearnley-Whittingstall is the bestselling author of The Good Granny Guide, The Good Granny Cookbook, and The Pocket Book of Good Grannies and has written many books on plants and gardening. A grandmother of five and the mother of TV chef Hugh Fearnley-Whittingstall, she lives with her husband in Gloucestershire.

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