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Regional Indian Cooking

Regional Indian Cooking

Simple and Healthy Ayurvedic Recipes [Indian Cookbook, Over 100 Recipes]

Take a tour of India in your own kitchen and discover one of the world's most varied cuisines!

Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India—North, South, East, West and Central—each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being.

This book featuring 120 of the best regional recipes from across India, including:
  • Spiced Spinach (North)
  • Chicken Biriyani (South)
  • Shrimp Balchao (West)
  • Homestyle Meat Broth (Central)
  • Mango and Pistachio Ice Cream (East)
Choose a format:
  • Periplus Editions (HK) ltd. | 
  • 176 pages | 
  • ISBN 9780794607524 | 
  • February 2014
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Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook.Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream...
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