Take a tour of India in your own kitchen and discover one of the world's most varied cuisines!Regional Indian Cooking
celebrates the cooking styles and regional specialties of the five main regions in India—North, South, East, West and Central—each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being.
This book featuring 120 of the best regional recipes from across India, including:
- Spiced Spinach (North)
- Chicken Biriyani (South)
- Shrimp Balchao (West)
- Homestyle Meat Broth (Central)
- Mango and Pistachio Ice Cream (East)