Return to Paris

Return to Paris

A Memoir

Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish relatives. Initially, the City of Light seems gray and forbidding to the teenage Colette, especially after her thrill-seeking mother leaves her in the care of her bitter, malaisé grandmother. Yet Paris will prove the place where Colette awakens to her senses. Taken under the wing of Mademoiselle Georgette, the family chef, she develops a taste and talent for French cooking. The streets of Paris soon become Colette's own as she navigates the outdoor markets and café menus and emerges into her new, gastronomical self.
Return to Paris is an extraordinary coming-of-age story that charts the course of Colette's culinary adventures -- replete with expertly crafted recipes and family photographs. An exploration of passion in all its flavor and texture, Colette's memoir will live in the hearts and palates of readers for years to come.
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  • Washington Square Press | 
  • 256 pages | 
  • ISBN 9780743439688 | 
  • April 2004
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Read an Excerpt

Chapter One

The windows in my study are wide open; I am looking down at the garden. The cherry tree is in full bloom and from above it looks like a very light white cloud. I remember when we planted it thirty years ago. Juliette, my daughter, wanted a small cherry tree for her birthday. We planted what we believed was a miniature cherry tree. To our surprise it grew nearly sixty feet high and produced great, dark Bing cherries. Juliette loves the tree and thinks that when and if we sell the house, she will cut down the tree and use its wood to make furniture.

The mailman has just delivered a letter, which I hold in my hands. I am...
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About the Author

Colette Rossant
Photo Credit:

Colette Rossant

Colette Rossant is the author of eight cook-books and the memoirs Apricots on the Nile and Return to Paris. A James Beard Award-nominated journalist, she divides her time between New York and France.




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