Roland Mesnier's Basic to Beautiful Cakes

Roland Mesnier's Basic to Beautiful Cakes

  • Simon & Schuster | 
  • 304 pages | 
  • ISBN 9781476745527 | 
  • February 2013

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About the Authors

Roland Mesnier
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Roland Mesnier

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.

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Lauren Chattman

Lauren Chattman, a former pastry chef, is the author of Instant Gratification, Cool Kitchen, and Mom's Big Book of Baking, among other cookbooks. She lives in Sag Harbor, New York.

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