New from Simon & Schuster

Savoring the Past

Savoring the Past

The French Kitchen And Table from 1300 to 1789

  • customer reviews
Wheaton effortlessly brings to life the history of the French kitchen and table.

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Choose a format:
  • Touchstone | 
  • 368 pages | 
  • ISBN 9780684818573 | 
  • March 1996
Add to Cart
List Price $23.95
Usually ships within 1 business day



Get a FREE eBook
when you join our mailing list!