New from Simon & Schuster

Savoring the Past

Savoring the Past

The French Kitchen And Table from 1300 to 1789

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Wheaton effortlessly brings to life the history of the French kitchen and table.

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
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  • Touchstone | 
  • 368 pages | 
  • ISBN 9781439143735 | 
  • January 2011
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