Skinny Bitch in Love
If anyone had told me five, even ten years ago, that one day my life would depend on a plate of nine butternut squash ravioli with garlic and sage sauce, I would have said, “Shit, yeah, it would!”
O. Ellery Rice, food critic for the Los Angeles Times, sat at Table Three, the table at Fresh, sipping a glass of organic white wine and tapping her blood-orange nails into her iPhone. O was also the “anonymous” Lady Chew of Los Angeles magazine. Obviously, she had a lot of...