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Sri Lankan Cooking

Sri Lankan Cooking

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
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  • Tuttle Publishing | 
  • 96 pages | 
  • ISBN 9780804841368 | 
  • June 2010
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