New from Simon & Schuster

Sri Lankan Cooking

Sri Lankan Cooking

  • customer reviews
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
Choose a format:
  • Tuttle Publishing | 
  • 96 pages | 
  • ISBN 9780804841368 | 
  • June 2010
Add to Cart
List Price $19.95
Usually ships within 1 business day

More Books from this Author

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!