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Sundays at Moosewood Restaurant
Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant  
By Moosewood Collective
This edition: Trade Paperback, 736 pages
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Table of Contents
Table of Contents

Contents

GENERAL INTRODUCTION
THE CUISINES

Africa South of the Sahara by Nancy Lazarus
Armenia and the Middle East by Laura Ward Branca
British Isles by Tom Walls
The Caribbean by Ned Asta
Chile by Eliana Parra
China by David Hirsch
Eastern Europe by Maureen Vivino
Finland by Susan Harville
India by Linda Dickinson
Italy by Anthony Del Plato
Japan by Andi Gladstone
Jewish by Wynelle Stein
Mexico by Lisa Wichman
New England by Maggie Pitkin
North Africa and the Northeast African Highlands by Fouad Makki
Provence by Kip Wilcox
Southeast Asia by Bob Love
Southern United States by Sara Robbins

MENU PLANNING
GUIDE TO INGREDIENTS, TECHNIQUES, AND EQUIPMENT
WHAT WE MEAN WHEN WE SAY, "ONE MEDIUM ONION..."
SUGGESTED READING LIST
INDEX