Books > Super Chef >
Excerpts

Super Chef
Super Chef
The Making of the Great Modern Restaurant Empires  
This edition: Trade Paperback, 256 pages
Availability: Usually ships within 1 business day
List Price: $17.95
Your Price: $14.36 You Save $3.59 (20%)

Read an excerpt:

Table of Contents
Table of Contents

Contents

List of Photographs

Note from the Author

Introduction

1: Wolfgang Puck

2: Charlie Palmer

3: Todd English

4: Milliken & Feniger

5: Tom Colicchio

Conclusion

Glossary

Sources

Index