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Super Chef
Super Chef
The Making of the Great Modern Restaurant Empires  
By Juliette Rossant
This edition: Trade Paperback, 256 pages
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Table of Contents
Table of Contents

Contents

List of Photographs

Note from the Author

Introduction

1: Wolfgang Puck

2: Charlie Palmer

3: Todd English

4: Milliken & Feniger

5: Tom Colicchio

Conclusion

Glossary

Sources

Index